Refreshing Chocho Powered Ceviche

Time: 10 min

Servings: 2

Ingredients:

1/2 cup of peeled Chocho Beans

1/2 cup of lemon juice

1/2 cup of orange juice

1 cup tomato juice (See notes for how to make homemade tomato juice)

1/2 cup of tomatoes on the vine, diced

1/4 of a red onion, sliced

1/2 bunch cilantro, minced

2 tablespoons of olive oil

Salt and pepper to taste

Optional:

Popcorn to garnish

Sea salt plantain chips to garnish

Instructions:

1: Add onion, lemon juice, and salt to taste to a large bowl. Let onion marinate for 5 minutes.

2: Add peeled Chocho Beans, orange juice, tomato juice, diced tomatoes, olive oil, and cilantro to the bowl. Enjoy as is or with optional add-ons to garnish.

Notes:

Homemade tomato juice

Time: 5 min

Ingredients:

1 tomato on the vine

2 cups water

Instructions:

1: Add water and tomato to a pot and bring to a boil. Cook tomato until its skin begins to peel off.

2: Once cooked, put tomato into a food processor or blender. Blend until smooth.