Chocho Cream of Potato
Time: 30 min
Servings: 2
Ingredients:
1 5.3 oz package of Chocho Beans, peeled
1 lb potatoes, peeled and diced
3 cups of water
1/4 cup of heavy cream
1 cup of milk
1/4 cup of white onions, diced
1 tablespoon of butter
1/2 of an avocado, sliced
Garlic powder to taste
Salt and pepper to taste
Instructions:
1: Add butter, diced onions, and garlic powder to a pot on medium heat. Sauté until the onions are tender, about 5 minutes.
2: Once the onions are tender, add water and potatoes to a large pot and bring to a boil. Cook until the potatoes are very soft, about 20 minutes.
3: Add peeled Chocho Beans, milk, and half of the boiled potatoes from pot to blender or food processor. Blend until a smooth, thick consistency comes out.
4: Add heavy cream, salt, pepper, and the blended mixture to pot with the remaining half of the potatoes. Bring to a boil. Cook for three minutes, then serve and garnish with cilantro and sliced avocados.